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Organic Operators Australia

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obe organic
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In our Organic Marketplace you can find quality organic products and services from our Foundation members.

One Organic Standard

One Organic Standard

Read about our strategy

View our register of sensitive organic properties

Register fire ants damage

Fire ant eradication program

Register to stay up to date with the latest announcements here

Latest news

Pesticides, an urgent challenge to global environmental health and planetary boundaries

A majority of Australia’s high-use pesticides are banned overseas!

Podcast episode 1: Revolutionising organic farming research

Submission to Dept Health on restricting infant formula marketing

Submission to APVMA on recombinant canine parvovirus (CPV) strain 630a

Submission to APVMA on Atinvicitinib

Submission to DAFF for organic R&D levy components and an AgriFutures organic program

Submission to APVMA on cost recovery and risks to the organic industry

Read more ...


GM food submission

GMO? Soon you won't know

OIA has lodged a submission to FSANZ on a proposal to change the definitions for gene technology and new breeding techniques.

The FSANZ assessment promotes a false equivalence that new breeding technique (NBT) food is produced with an outcome that might occur using natural selection techniques. That is clearly not the case, and the onus should be on the proponent to prove the safety of every instance of GM manipulation.

Overwhelmingly, overseas markets do not want GM foods, and are worried by the environmental contamination of our organic foods with GM breeds. This move also disempowers Australian consumers!

Read our submission ...

Certified organic

Our Industry

If it is not Certified Organic, you can’t be sure it is organic

Formal organic certification of organic products is the producer’s guarantee to consumers that along the entire supply chain, a Certified Organic product has been produced in line with the strict national and industry Organic and Biodynamic Standards.

In Australia, the term ‘organic’ is not regulated as it is in the United States, Japan and China. It is legal to produce a product and call it ‘organic’ without providing the consumer with any proof that it is actually organic.

 Product labelling is what differentiates certified organic consumer products. All certified organic products are traceable back to the producer or processor. The operator’s certification number, written in conjunction with the certified organic label within the product label, can be looked up on the website of the certifying organisation. 

Read more ...

WWOOF

WWOOF Australia
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Organic Trust Australia

Organic Trust Australia – Research and Education

Organic Trust Australia was set up to manage funds received from private and public sources for research and education in organic agriculture in Australia.

Improving the Measurement of the Value of Organic Production in Australia
Organic Agricultural Production in Australia: 2010-11 and 2015-16
Priorities for Research and Extension in Organic Agriculture in Australia
More papers ...


Register of organic certifiers and certifed operators

Domestic regulation

We are correcting disinformation spread through the industry that the National Standard for Organic and Bio-Dynamic Produce is mandatory for domestic organic certification and labelling.

There is no mandatory requirement for certification of organic product sold domestically in Australia. Many organic businesses choose to be certified by an organic certification body to underpin truth in labelling requirements and promote consumer confidence. Organic standards used in the Australian domestic market are owned and managed by private organisations.

For domestic organic certification, the AS6000 is administered by Standards Australia and defendable under Australian Consumer Law. It is the best choice that is supported by the organic industry and the ACCC.

All foods produced or imported for sale in Australia and New Zealand, including organic food, must be labelled in accordance with the Food Standards Code developed by Food Standards Australia New Zealand (FSANZ). The Competition and Consumer Act 2010 protects against fraudulent and misleading practices (including for food labelling).

Further information: Department of Agriculture

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